Violet Flower Jam 250 gr

Zoom

€7.60

(€30.39 / kilo)

(5/5) out of 1 review(s)
See more

Available at

More than €79.00 for free* delivery to Relay Points in France, Belgium and Luxembourg.

Delivery from €4.50!*

Product info

Made in Elsass!

Discover a local Alsatian speciality with Violet Flower Confit, made from whole violet flowers incorporated into a fruit jelly to enjoy at tea time on toast... presented in a 250g jar adorned with a fabric-covered hood.

Delivery Estimates & Prices

✔ Between 22 Oct et 25 Oct with Shop2Shop by Chronopost en Point Relais from €5.90

✔ today with Magasin Obernai en CLICK and COLLECT from Gratuit !

✔ Between 22 Oct et 24 Oct with Colissimo avec Signature from €11.50

✔ Between 23 Oct et 24 Oct with ChronoPost18 from €19.90

✔ Between 22 Oct et 25 Oct with Mondial Relay en Point Relais from €4.90

Delivery anywhere in France, Europe, the rest of the world and French overseas departments in Relay Points and at home

Bulk purchase or question about the product?

Return policy: this item cannot be returned.

Pay with PayPlug, PayPal, Alma and Bank Transfer

Product details

Made in Alsace

Find a Local specialty Alsatian with Nicole's Jam in Orange and Alsatian Whiskey presented in a 250 gr jar adorned with 'a fabric-covered hood.

It will perfectly complement your Morning Tartines! The Alsatian Whiskey will slightly enhance the taste of Orange!

Selecting and preparing flowers

To obtain a quality confit, flower selection is essential. It must be rigorous, giving preference to flowers that look healthy and are perfectly ripe.

The flowers are processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours.

In the end, the copper cauldrons used for cooking fill up with flowers.

Selection of flowers for the production of Nicole's jams

Cooking and hot-potting to make Nicole's jams

Hot cooking and potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer.

The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise.

Important information

Net weight: 250 gr

Nutrition Information / 100 gr

Energy: 1198 kJ / 282 kcal
Fat: 0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 68 g (of which sugars 63 g)
Fibre: 1.9 g
Protein: 0.5 g
Salt: 0.03 g

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.