Recipe Book on Alsatian Sauerkraut
Product details
Here is a selection of 25 innovative recipes from Alsatian chefs, where you can discover its history, its virtues and learn how to make it yourself. Author Daniel Zenner takes you on a gourmet tour of a sacred monster of Alsatian gastronomy: sauerkraut.
The photographs, taken by Marcel Ehrhard, invite us to contemplate this marvellous sauerkraut sublimated by passionate chefs. Between tradition and modernity, we wish you a culinary journey to the heart of our gourmet Alsace.
An Art of Living...
- Author : Zenner Daniel
- Photos: Ehrhard Marcel
- Format : 16,5 cm x 24 cm
- Translation : French
Royalty-free photo from AdobeStock
Complete your Recipe Book with envelopes decorated and also discover our collection Postcard Alsace , Postcard Humorous , Postcard Hansi , Large Posters Hansi , Postcard Alsatian recipes and especially the Calendar and Calendar Alsace Hansi.
General
- Brand ID Editions
- Reference IDE471
- In stock 50 items
- Condition New
Features
- Colours Gray
- Number of pages 80
- Thematic Recipe
- Origin Made in France
- Gender Unisex